1- Baker I
Job: Full Time
Location: Abu Dhabi, UAE
Produce according to production plans and specification food components for all airline, VIP customer and non-airline to be compliance with set standards in quality, hygiene, productivity and guest satisfaction. Train and guide junior staff and to ensure standards are meet and exceeded.
- Ensure food produced is of sufficient quality to deliver customer satisfaction as judged by meal tasting panel’s statistical analysis of customer feedback.
- Follow instructions from senior chef relating but not limited to food hygiene, productivity and HACCP
- Liaise with relevant sections within the department to ensure effective communication and productivity.
- Work with the HSEQ officers to ensure that the levels of food hygiene within the operation at least meet or exceed regulatory and customer requirements.
Qualification & Education: Secondary education and formal catering certificate or apprenticeship from recognized international institutes.
Experience: Minimum 2 years of international experience in hotel & catering, preferably in in-flight catering and/or food processing/manufacturing.
For more details, please scroll down & see the details.
Etihad Airways is the second flag carrier of the United Arab Emirates. Its head office is in Khalifa City, Abu Dhabi, near Abu Dhabi International Airport. Etihad commenced operations in November 2003. It is the second-largest airline in the UAE after Emirates. The name Etihad is Arabic for ‘United’.
Official Website: etihad.com
UAE – Etihad Airways Jobs 2022
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|Abu Dhabi, United Arab Emirates